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The Kitchen Universal Tool Set you mentioned includes six specific tools commonly used in the kitchen.
Solid Turner: This tool typically features a flat, solid surface that is used for flipping and turning foods such as pancakes, burgers, and fish. The solid turner is designed to provide support and stability when handling delicate or heavy items.
Slotted Turner: The slotted turner usually has slots or openings on the surface, allowing excess liquids or oils to drain away when flipping or transferring foods. It is ideal for tasks like flipping burgers, fish fillets, or removing cookies from baking sheets.
Basting Spoon: The basting spoon is a long-handled spoon with a deep, rounded bowl. It is used for basting, stirring, and serving liquids such as sauces, gravies, soups, and stews. The deep bowl helps scoop and transfer larger quantities of liquid.
Slotted Spoon: The slotted spoon features slots or holes on the surface, allowing liquids to drain away while retrieving solid food items. It is commonly used for serving foods like vegetables, pasta, or poached eggs, as it allows the liquid to drain before serving.
Ladle: The ladle is a deep-bowled spoon with a long handle, designed for serving liquids such as soups, stews, sauces, or punch. Its large capacity makes it convenient for serving generous portions.
Short Turner: The short turner, also known as a mini turner, is a smaller version of the solid turner. It is useful for flipping smaller items, such as eggs, pancakes, or cookies. The shorter length and compact size provide better control and maneuverability.
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